In this eye-opening and critically engaging talk, Kevin Folta share his knowledge of the benefits of genetically engineered crops and challenges us to re-examine our views.

Dr. Folta studies biogenetic engineering in agriculture. He is known for his ability to communicate directly with non-expert audiences. His laboratory examines how different parts of the light spectrum can change shelf-life and high-value fruit and vegetable traits.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at

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